Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Get 2 thick pork chops
- Get 1 lb strawberries; trimmed
- Make ready 5 oz chipotle salsa
- Take 2 t paprika
- Make ready 1 t cumin
- Prepare 1 t ground coriander seed
- Take 2 avocados; medium dice
- Prepare 8 oz sour cream
- Get 1 bundle cilantro
- Prepare 1/4 red bell pepper; small dice
- Take 1 lime; juiced
- Prepare as needed kosher salt & black pepper
- Make ready 2 t honey
Chipotle Shrimp Burritos with Simple Avocado Crema. Warm tortillas according to package directions. View top rated Avocado pork chops recipes with ratings and reviews. Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc.
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
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We are unable to find an exact match for: pork chops w. avocado.. Shredded Pork with Roasted Tomatoes and Chipotle Chiles Epicurious, May. Boneless baked pork chops rubbed in a sweet smokey seasoning, roasted veggies, and herbs to garnish. This weekend we are fortunate to be able to spend time with family. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema.
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