Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak Diane is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Get 2 lb Steak
- Prepare 2 tbsp butter
- Take 2 tbsp Olive oil
- Get 1/4 cup cognac or Brandy
- Take 1/4 cup Shallots (minced)
- Prepare 1/2 cup freshly chopped parsley
- Make ready 1 cup sliced mushrooms
- Make ready 1 tbsp Worcestershire sauce
- Get 1/2 tsp Dijon mustard
- Get 1/4 cup Madeira
- Get 1 Salt and pepper to taste (optional)
Steps to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that is going to wrap this up with this special food steak diane recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
