Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer coco-berry ice pops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Coco-berry Ice Pops is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Summer Coco-berry Ice Pops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have summer coco-berry ice pops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Coco-berry Ice Pops:
- Get 2 1/2 cup Frozen raspberries
- Prepare 1/3 cup Water
- Get 1 cup Fresh coconut juice
- Prepare 1/3 cup Fresh raspberries
Steps to make Summer Coco-berry Ice Pops:
- Blend frozen raspberry with water until very smooth.
- Pour them into ice-pops cups and frozen overnight.
- Add coconut juice on top and frozen for another overnight.
- Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.
- Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!
So that is going to wrap it up with this special food summer coco-berry ice pops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
