Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa avocado mango salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Avocado Mango Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quinoa Avocado Mango Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Prepare 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Make ready 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Take 1 tbsp red onion, diced
- Make ready For the dressing:
- Take 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Get 1/4 tsp honey dijon mustard
- Take 1/4 tsp honey
- Prepare pinch cumin
- Make ready pinch cayenne
- Get pinch coriander
- Take to taste salt and pepper
- Prepare For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Make ready 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy π
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