Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mothers cherry torture (not to eat it). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My mothers Cherry Torture (not to eat it) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My mothers Cherry Torture (not to eat it) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my mothers cherry torture (not to eat it) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My mothers Cherry Torture (not to eat it):
- Prepare cream cheese softened
- Prepare conf. sugar
- Get sour cream
- Take vanilla
- Prepare almond extract
- Take Keeblers pecan sandies, crushed up
- Take butter, melted
- Make ready cherry pie filling. (use whatever fruit you like)
- Get cool whip
Steps to make My mothers Cherry Torture (not to eat it):
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
So that is going to wrap this up for this exceptional food my mothers cherry torture (not to eat it) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
