Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding - Raisin/Pecan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Get 2 cup granulated sugar
  2. Take 5 large eggs, beaten
  3. Make ready 2 cup milk
  4. Take 15 oz raisins
  5. Take 2 tsp pure vanilla extract
  6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Get 1 cup packed light brown sugar
  8. Prepare 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Make ready 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Make ready 1/4 cup brandy (for sauce)
  14. Prepare 1 mint leaf sprig
Steps to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up with this exceptional food bread pudding - raisin/pecan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!