Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Prepare hot water
  3. Take instant coffee granules
  4. Make ready unsweetented cocoa powder
  5. Make ready granulated sugar
  6. Make ready all purpose flour
  7. Prepare salt
  8. Prepare sour cream
  9. Make ready teaspooons baking soda
  10. Get vanilla extract
  11. Make ready large eggs
  12. Get plus 2 tablespoons canola oil
  13. Prepare FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Make ready packages cream cheese, at room temperature
  15. Get good quality cherry preserves
  16. Make ready confectioner's sugar
  17. Get salt
  18. Take vanilla extract
  19. Take cold neavy whipping cream
  20. Get cherry extract
  21. Prepare GARNISH
  22. Prepare red, white and heart sprinkles as needed
  23. Get chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers1. PREPARE CHERRY CHEESECAKE FILLING
  8. Beat cream cheese until smooth
  9. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves1. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  10. Fold whipped cream and cherry cream cheese mixture until uniform in color
  11. Place one layer of cake on serving plate
  12. Cover with 2/3 of the cheesecake mixture
  13. Top with remaining cake layer
  14. Cover top and sides with temaing cherry cheese cake mixture
  15. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake1.

So that’s going to wrap it up for this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!