Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb t-bones in brandy butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Take 8 Lamb T-bones thick cut
- Prepare Salt & pepper
- Make ready 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Make ready 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Get 1 Tbsp chopped oregano
- Make ready 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
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