Avocado Chicken - salad topping filling
Avocado Chicken - salad topping filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado chicken - salad topping filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! Take chicken salad to a new level with the addition of avocado.

Avocado Chicken - salad topping filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Avocado Chicken - salad topping filling is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken - salad topping filling:
  1. Get 2 handfuls cooked and shredded chicken
  2. Get 1 medium avocado, flesh scooped
  3. Get 1 small carrot, cut in matchsticks
  4. Take 1/2 small jicama, cut in matchsticks
  5. Make ready 1 stem cilantro, leaves only, chopped
  6. Get 1 dollop Mayo
  7. Get 1/4-1/2 lemon, squeezed
  8. Get Dash chili powder (any)
  9. Prepare to taste Salt & pepper
  10. Prepare Few drops Roasted Sesame dressing
  11. Make ready 1-2 stems Cherry tomatoes for garnish
  12. Get 4 leaves lettuce

This avocado chicken salad recipe is not only healthy but absolutely delicious too! If you were looking for avocado recipes that are packed with protein and healthy fats, look no further. This is also a great low carb option if you omit the tortilla wrap. While you can definitely use left over rotisserie chicken.

Instructions to make Avocado Chicken - salad topping filling:
  1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
  2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
  3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
  4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

Try this easy and healthy avocado chicken salad (shhh! - you actually replace mayo with creamy fresh ripe avocado)! This avocado chicken salad recipe is a healthier, lightened up version of a classic sandwich filling. This salad is made with no mayonnaise, but is still creamy and full of flavor. I love serving this in a croissant for a tasty light lunch full of goodness. Made with just a few ingredients, and it's also low-carb, gluten-free and Then top with chicken, then tomatoes.

So that is going to wrap this up with this special food avocado chicken - salad topping filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!