Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cognac pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cognac Pecan Pie is something that I’ve loved my entire life.
If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that's upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
To get started with this particular recipe, we have to first prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Prepare 3 large eggs
- Take 1 cup white sugar
- Make ready 4 dash vanilla extract
- Prepare 1/4 cup melted butter
- Prepare 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Make ready 1 deep dish pie crust
One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick Pecan Pie. One might ask what this Japanese born Aussie gal is doing, determined to master this.
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
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