Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry vanilla layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cherry Vanilla Layer Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Take VANILLA BUTTER CAKE
  2. Prepare cake flour
  3. Get baking powder
  4. Take baking soda
  5. Get large eggs
  6. Get salt
  7. Get unsalted butter, melted
  8. Prepare granulated sugar
  9. Make ready vanilla extract
  10. Prepare milk, I use whole milk
  11. Prepare CHERRY MOUSSE FROSTING AND FILLING
  12. Make ready recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Make ready GARNISH
  14. Take dark chocolate shavings
  15. Make ready fresh bing cherries
  16. Make ready muti colored sprinkles
Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that is going to wrap it up with this special food cherry vanilla layer cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!