Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cognac chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cognac Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cognac Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cognac Chicken:
- Get 1 Whole Chicken
- Prepare 3 tbsp Butter
- Take 1 bunch Chives
- Take 1 pinch Salt (to taste)
- Take 1 pinch Black pepper (to taste)
- Prepare 1 1/2 cup Cognac
Steps to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that’s going to wrap it up with this special food cognac chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
