Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tart cherry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tart Cherry Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tart Cherry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Sauce:
- Make ready sugar
- Make ready cornstarch
- Prepare water
- Prepare fresh or frozen pitted tart cherries
- Get cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap this up for this special food tart cherry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
