Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazechops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazechops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Glazechops is something that I have loved my whole life. They’re fine and they look fantastic.
In a large skillet, brown pork chops in oil on both sides. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. A mustard and brown sugar glazed pork chop.
To get started with this recipe, we must first prepare a few components. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Glazechops:
- Get Porkchops
- Make ready 2-1/2 pound bone-in center cut porkchops
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get Vegetables
- Take 4 medium sized new potatoes
- Prepare 1 pound baby carrots
- Make ready 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Take 1 medium onion
- Make ready To taste seasoned salt
- Get Glaze
- Prepare 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Make ready 1/4 cup peach brandy
- Get 1/2 stick butter
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes. Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer. These simple and easy baked pork chops with honey glaze are juicy and tender.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Plus, you only need a handful of ingredients! The outside is crispy, golden, and sweet, with perfect flavorful pork in the middle. "When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas. If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal. Heat the vegetable oil in large skillet.
So that is going to wrap this up for this special food glazechops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
