Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sorrel and pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine pork ribs, pork shoulder, water, and salt in a Dutch oven over medium heat. Add purslane and simmer until pork is tender and purslane is soft. Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.
Sorrel and Pork Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sorrel and Pork Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel and Pork Stew:
- Make ready Pork and marinade
- Get 2-1/2 pound porkloin
- Prepare 1/2 teaspoon ground white pepper powder
- Get 1 teaspoon ground sage
- Prepare 1 teaspoon cinnamon sugar mixture
- Get 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon mustard powder
- Make ready 1 teaspoon ground ginger
- Get 1/4 cup peach brandy
- Prepare 1/3 cup extra virgin olive oil
- Make ready Stew and vegetables
- Take 10-1/2 ounces sorrel in a jar chopped
- Get 1 pound carrots
- Take 2/3 pound potatoes
- Take 1-1/2 cup chopped celery
- Take 1 medium onion
- Get 1 large cucumber
- Take 1-1/2 cup chicken broth
- Get 4 tablespoons butter
- Take 1-1/2 teaspoon pink Himalayan salt
- Get 1/4 cup all purpose flour
Recipe—To Stew Sorrel for Fricandean and Roast Meat. When boiled by itself, without water, it serves as an excellent accompaniment to roast goose or pork 'To Stew Sorrel for Fricandean and Roast Meat. 'Wash the Sorrel, and put it into a silver vessel, or stone. A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. We actually made this stew in early summer, but it was too hot in.
Steps to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! I like to serve this over boiled or mashed potatoes with a crusty piece of Italian bread. Can I make this in the instant pot? Posole, also known as pozole, is a simple stew made with pork and hominy.
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