Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry turnovers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Turnovers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Turnovers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Get 2 sheets thawed puff pastry
- Prepare 2 cups fresh/ frozen blueberries
- Make ready 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Prepare 2 tbsp butter
- Prepare 1 large egg
- Take 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up for this special food blueberry turnovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
