Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, soft brown chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Brown chapati is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft Brown chapati is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft brown chapati using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Brown chapati:
- Prepare 1000 g brown flour
- Take 200 g all purpose flour
- Prepare to taste Sugar
- Get Salt taste
- Get 1/2 l milk warm
- Prepare 1/4 l water warm
- Make ready Table spoon baking powder
Instructions to make Soft Brown chapati:
- Mix all the ingredients starting with flour,sugar, salt and baking powder
- To the mix add milk then warm water. Knead till the dough is soft.
- Cover and let it rest for 30min
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
- Repeat for all rolls and let them cool.
So that’s going to wrap it up for this exceptional food soft brown chapati recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
