Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
Over night soaked fruit cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Over night soaked fruit cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Over night soaked fruit cake:
- Take 225 g plain flour
- Prepare 225 g butter
- Take 225 g dark brown sugar
- Prepare 4 eggs
- Get 2 tsp cinnamon
- Get 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Take 750 fl orange/apple juice (brandy if wish)
The fruit can be left to soak for. Rich Fruit cake made with rum soaked dry fruits Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. I know Christmas is coming so everyone has almost started with the Fruitcake preparations.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Add fruit that won't get mushy directly into the mason jar or toss. Soak the dry fruits in either of the juice overnight in the fridge. Soaking of the fruits and nuts conditions them so the baked product will retain its moisture. If you opt for an alcohol option, soak them in rum or brandy.
So that’s going to wrap it up for this special food over night soaked fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
