Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg avocado and olive salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg avocado and olive salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Make ready salad
  2. Make ready 1 large haas avocado
  3. Make ready 7 large eggs
  4. Make ready 1/3 cup ripened black olives
  5. Get 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Take 1/4 cup chopped pepperoni
  10. Make ready dressing
  11. Take 1/4 cup mayonnaise
  12. Make ready 1 1/2 tsp yellow prepared mustard
  13. Make ready 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Prepare 1 salt
  16. Get 1 ground black pepper, fresh
  17. Prepare 1 tbsp paprika
  18. Make ready garnish
  19. Get 8 medium pepperoncini
  20. Prepare splash
  21. Take 2 tbsp red wine vinegar

The combination of egg and avocado is what makes this salad incredibly. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Caesar salad dressing is traditionally made with olive oil, garlic, anchovies, lemon juice or lemon juice and red wine vinegar, mustard and raw egg yolks. The color is a tad green, but you won't notice it once it's tossed with the lettuce. And the avocado does nothing to change the flavor of the dressing.

So that’s going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!