Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thanksgiving / christmas mince meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Prepare 1/2 pound sugar
- Prepare 1 cup Brandy
- Get 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Prepare 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
