Cherry Chocolate Chip Almond Cookies
Cherry Chocolate Chip Almond Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry chocolate chip almond cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Chocolate Chip Almond Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cherry Chocolate Chip Almond Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Chocolate Chip Almond Cookies:
  1. Take all-purpose flour
  2. Prepare baking soda
  3. Take salt
  4. Get unsalted butter, at room temperature
  5. Prepare light brown sugar, packed
  6. Take granulated sugar
  7. Take large egg
  8. Get large egg yolk
  9. Make ready vanilla extract
  10. Get dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6
  11. Get chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6
Steps to make Cherry Chocolate Chip Almond Cookies:
  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt. Set aside
  3. In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes
  4. Add egg, egg yolk and vanilla and beat in.
  5. Add flour mixture and stir in until blended do not overmix
  6. Fold in cherry chocolate chips and chocolate almonds.
  7. Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand.
  8. Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks.
  9. NOTE; these cookies freeze really well!

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