Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fennel bisque. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel Bisque is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fennel Bisque is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel Bisque:
- Make ready 8 large Prawn/langoustine shells
- Get 1 fennel head
- Get 1 carrot
- Make ready 1 stick celery
- Make ready 1 tsp smoked paprika
- Get 1 onion
- Make ready 3 cloves garlic
- Get to taste Cream
- Make ready 100 g Butter
- Get Brandy
- Get White wine
- Take For mayonnaise:
- Get 2 eggs yolks
- Take Olive oil
- Make ready to taste Lemon juice
- Take to taste Vinegar
- Get 1 pinch saffron
- Get 1 clove finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap this up with this exceptional food fennel bisque recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
