Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pockets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cherry Pockets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cherry pockets using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Pockets:
- Make ready Dough
- Take flour
- Get margarine (1 stick)
- Prepare sugar
- Get egg
- Take salt
- Get Cherry Filling
- Prepare frozen dark sweet pitted cherries (or 12 oz can)
- Take sugar
- Get flour
- Get cinnamon
Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that is going to wrap it up for this special food cherry pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
