Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mincemeat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mincemeat is something that I’ve loved my whole life. They are nice and they look wonderful.
Add mincemeat to one of your lists below, or create a new one. Mincemeat initially began as a way to preserve food. A mixture of fruit, spices and sugar used as a filling for mince pies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Take 600 grams apple, very finely diced
- Take 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Take 275 grams golden raisins
- Prepare 275 grams currants
- Prepare 450 grams brown sugar
- Get 500 ml orange marmalade (I use dark)
- Get 275 grams mixed citrus peel
- Make ready 100 grams citron peel
- Prepare 75 grams slivered almonds
- Prepare 10 grams cinnamon
- Take 2 grams ground cloves
- Prepare 2 grams ground cardamom
- Take 5 grams ground allspice
- Prepare 125 ml brandy or rum
A mixture, as of finely chopped apples, raisins. mincemeat [ˈmɪnsmi:t]Существительное. mincemeat / mincemeats. Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt. The meat of choice tended to be mutton. Mincemeat developed as a way of preserving meat.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it. For minced meat, see Ground meat. This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. There are few foods as closely associated with the holidays as mincemeat.
So that’s going to wrap this up for this exceptional food mincemeat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
