Lilhpster's VEGAN Cherry Cheesecake
Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Take crust
  2. Get Honey Maid graham crackers
  3. Get Earth Balance vegan buttery spread
  4. Prepare sugar
  5. Prepare olive oil in a spray can
  6. Make ready vegan condensed milk
  7. Make ready vanilla almond milk
  8. Take sugar
  9. Make ready sea salt
  10. Make ready cheesecake
  11. Make ready tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Take your previously prepared vegan sweetened condensed milk
  13. Make ready vanilla extract
  14. Make ready lemon juice
  15. Take topping
  16. Take large can of cherry pie filling
Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

So that’s going to wrap it up for this exceptional food lilhpster's vegan cherry cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!