Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarah's candied butter squash and berries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarah's Candied Butter Squash and Berries is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sarah's Candied Butter Squash and Berries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarah's Candied Butter Squash and Berries:
- Make ready 1 packages of Butter Squash
- Get 2 cup of Mixed Berries
- Prepare 1 1/2 cup of Brown Sugar
- Take 2 tsp of Vanilla
- Prepare 1 stick of Butter
- Make ready 1/2 packages of Marshmallows
Steps to make Sarah's Candied Butter Squash and Berries:
- Preheat oven on broil 400°
- Put package of Butter Squash in medium size pot
- Add stick of butter, let butter melt with squash
- Add brown sugar, stir until sugar turns into liquid
- Add 2 tsps of vanilla
- Boil until butter squash softens.
- Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
- Bake for 7 minutes until marshmallow brown
- Take out and let sit for 5 mins then serve…
So that’s going to wrap it up for this special food sarah's candied butter squash and berries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!