Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed artichoke hearts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Artichoke Hearts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Artichoke Hearts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Make ready 25 each whole Artichokes
- Take 1 cup pickled Capers
- Prepare 2 cup creme fraiche
- Prepare 2 large lemons
- Take 1 bunch fresh dill
- Take 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that’s going to wrap this up for this special food stuffed artichoke hearts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
