Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned ground beef taco meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Take 1 small onion
  3. Make ready 1 small bell pepper
  4. Get 1 jalapeño (optional)
  5. Make ready 1 1/2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Make ready 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Make ready 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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