Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft layered chapatis. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft layered chapatis is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft layered chapatis is something that I’ve loved my whole life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this particular recipe, we must first prepare a few components. You can have soft layered chapatis using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapatis:
- Prepare Wheat flour
- Prepare Cooking oil
- Take Sugar
- Get Salt
- Get Warm water
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.
Steps to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.
So that is going to wrap it up with this exceptional food soft layered chapatis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
