Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cherry crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Crumble is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry Crumble is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Crumble:
- Take Yellow cake mix(or yellow cake mix from scratch).
- Make ready butter or margarine, melted
- Make ready Cherry pie filling (21oz)
- Take vanilla ice cream(optional)
Steps to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
So that’s going to wrap it up with this special food cherry crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
