Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Artichoke Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Make ready 3 large garlic cloves
- Get 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Get 1 block cream cheese
- Take 1/2 cup plain Greek yogurt
- Make ready 1/2 cup Duke's mayonnaise
- Make ready 4 oz Finely Shredded Italian Cheese Blend
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that’s going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!