Lorena's Carrot Cake
Lorena's Carrot Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lorena's carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lorena's Carrot Cake Infused with fresh ginger and topped with real cream cheese frosting. Recipe: Perfect Crock pot mac n cheese. Easiest Way to Prepare Appetizing Easy Pasta Salad.

Lorena's Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lorena's Carrot Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lorena's Carrot Cake:
  1. Prepare 2 Cups Flour
  2. Prepare 2 Cups Sugar
  3. Make ready 2 TSPs Baking Powder
  4. Prepare 1/2 TSP Baking Soda
  5. Make ready 4 Eggs
  6. Prepare 3 Cups Carrots Grated
  7. Make ready 3/4 Cup Coconut Oil
  8. Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Make ready 2 TSPs Ginger Grated Fresh
  10. Take Frosting
  11. Get 8 oz Cream Cheese packages
  12. Get 1/2 cup Butter
  13. Prepare 2 Cups Sugar Powdered
  14. Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Get 1 TSP Orange Zest
  16. Take Pecans Walnuts Chopped or to garnish

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around!

Instructions to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up for this exceptional food lorena's carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!