Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Prepare 1/2 cup Seasoned Bread Crumbs
  5. Prepare 1 large Egg (Slighly Beaten)
  6. Make ready 1/2 cup Chopped Onions
  7. Take 1 tsp Steak Seasoning
  8. Prepare Step 2
  9. Get 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Make ready Step 3
  12. Take 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Take 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!