Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, berry cream cheese muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Berry Cream Cheese Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Berry Cream Cheese Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Berry Cream Cheese Muffins:
- Get Muffins
- Prepare 2 cup AP Flour
- Get 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 1 cup White Granulated Sugar
- Take 1/2 cup Unsalted Butter (melted and slightly cooled)
- Get 1 cup Sour Cream
- Get 2 large Eggs
- Make ready 1/2 tsp Vanilla Extract
- Make ready 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
- Prepare Filling
- Make ready 5 oz Cream Cheese (reem tenp)
- Get 1/3 cup powdered sugar
- Prepare 1/4 tsp Vanilla Extract
Instructions to make Berry Cream Cheese Muffins:
- preheat oven to 375°.
- mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
- wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
- gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
- prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
- bake at 375° for approximately 23 minutes or until they test done.
- this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.
So that’s going to wrap this up with this special food berry cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
