Wrapped Brie with mixed berries and nuts (Brie en Croûte)
Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Take Pastry filling
  2. Get 8 oz brie cheese round (5" wheel)
  3. Make ready 1/2 tbsp finely chopped mint
  4. Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  5. Get 1 tbsp pine nuts
  6. Prepare 1 tbsp flour (omit if using dried fruit)
  7. Get 1 each egg (for egg wash- optional)
  8. Get 1 each pie pastry for 9" tin
  9. Prepare Pie pastry (scratch)
  10. Get 2 1/2 cup flour
  11. Get 1 tsp sea salt
  12. Make ready 1 cup butter (cold and cut into pieces)
  13. Get 2 tbsp water with chopped ice (or more as needed)
Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Roll out pastry on lightly floured surface.
  2. Thinly slice off top rind of cheese wheel.
  3. Small amount of rind may remain, but should look like this:
  4. Wash and dry the fresh fruit.
  5. Finely chop mint.
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  7. Add toppings to cheese.
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  11. Add chilled wrapped brie to parchment paper in pie tin.
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

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