Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Make ready cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Make ready mini penne pasta or any mini pasta, cooked
  3. Prepare minced onion
  4. Make ready of garlic, minced
  5. Make ready cream, heavy or light
  6. Prepare sour cream
  7. Prepare mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Get cajun seasoning
  9. Prepare black pepper and salt to taste, keep in mind the cheese is salty
  10. Get hot sauce, such as franks bramd
  11. Make ready grated parmesan cheese
  12. Prepare pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that is going to wrap this up with this special food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!