Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft layered Chapati is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft layered Chapati is something which I’ve loved my entire life. They are fine and they look fantastic.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this recipe, we must first prepare a few components. You can cook soft layered chapati using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered Chapati:
- Get 800 g All purpose flour
- Make ready Water
- Prepare Salt
- Take Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up with this special food soft layered chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
