Meatball Stroganoff
Meatball Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meatball Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Stroganoff:
  1. Get 1 FOR MEATBALLS
  2. Take 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Make ready 2 tbsp fine minced onion
  4. Take 2 clove minced garlic
  5. Make ready 4 oz grated mixed cheese, I used parmesan, romano and asiago
  6. Take 1/4 cup fresh bread crumbs
  7. Take 3 tbsp heavy cream
  8. Take 8 oz whole milk ricotta cheese
  9. Prepare 1 large beaten egg
  10. Get 1/4 tsp dryed thyme
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1/4 tsp salt
  13. Take 1 tsp hot sauce, such as franks brand
  14. Prepare 1 FOR SAUCE
  15. Get 12 oz button mushrooms, sliced
  16. Take 4 shallots, chopped
  17. Get 2 cup beef broth
  18. Take 1/2 tsp Worcestershire sauce
  19. Prepare 2 tbsp brandy, optinal but adds alot of flavor
  20. Take 1/2 tsp black pepper
  21. Prepare 1 tsp hot sauce such as franks brand
  22. Make ready 1 cup sour cream
  23. Make ready 2 tbsp chopped parsley
  24. Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
  25. Take 8 oz bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap it up for this exceptional food meatball stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!