Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Prepare 1 lb extra lean ground beef
  2. Prepare 1 medium onion chopped
  3. Get 1 small green bell pepper chopped
  4. Take 16 ounces kidney beans, undrained
  5. Take 14 1/2 oz diced tomatoes, undrained
  6. Get 8 ounces tomato sauce
  7. Take 1/4 cup water (1 ounce)
  8. Take 1 envelope reduced sodium taco seasoning
  9. Prepare 1 tablespoon chili powder
  10. Prepare 1 1/3 cups instant rice uncooked
  11. Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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