Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, venison stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Venison stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.
Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
To begin with this particular recipe, we have to first prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Take 7 oz White rice
- Take 1 Olive oil
- Get 1 medium red onion finely chopped
- Make ready 1 clove garlic chopped
- Make ready 1 lb Venison loin
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Paprika
- Take 10 oz Mushroom
- Prepare 1 Parsley
- Prepare 1 Butter
- Get 1 Brandy
- Prepare 1 Lemon zest
- Make ready 1 cup Sour cream
- Get 1/2 Cucumber
Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Add venison and cook over medium high heat until browned. Add broth, wine and tomato paste and stir.
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Wild Mushroom and Venison Stroganoff. by edibleaustin.
So that is going to wrap this up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
