Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 500 grams Sirlion, cut into strips
  2. Make ready 3 tbsp oil
  3. Prepare 3 tbsp brandy
  4. Get 50 grams butter
  5. Take 1 onion finely chopped
  6. Take 225 grams chestnut mushrooms, thinly sliced
  7. Get 1 tsp paprika
  8. Prepare 284 ml soured cream
  9. Get 1 juice of lemon
  10. Take 2 tbsp chopped fresh parsley
  11. Take 1 Salt & Black Pepper
Instructions to make Beef Stroganoff:
  1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
  2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
  3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
  4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
  5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!