Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek apricot jam tart (pasta flora). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Greek Apricot Jam Tart (Pasta Flora) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Prepare 3 cups All Purpose Flour
  2. Get 250 grams Apricot Jam
  3. Make ready 1/2 cup Sugar
  4. Prepare 250 grams Butter at room temperature
  5. Prepare 1 Egg and 1 extra Egg White
  6. Make ready 1 shot Cognac
  7. Prepare 1 teaspoon Baking Powder
  8. Get 1 Lemon zest
Instructions to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

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