Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Take Buttermilk Blueberry Syrup
  2. Prepare 1/2 cup brown sugar swerve
  3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Get 1/2 cut salted butter
  5. Take 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Prepare 2 cups fresh blueberries
  8. Make ready Cinnamon Chaffles
  9. Make ready 1 egg
  10. Take 1/2 cup shredded mozzarella cheese
  11. Get 1/2 tsp vanilla
  12. Take 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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