Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tilapia with cherry tomato vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tilapia with cherry tomato vinaigrette is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tilapia with cherry tomato vinaigrette is something which I’ve loved my whole life.

Cut half of cherry tomatoes in half. Mash some of tomatoes with a spoon. Pour in the wine and salt, and increase the heat to high.

To begin with this particular recipe, we have to first prepare a few components. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:
  1. Take tilapia
  2. Get flour
  3. Get low sodium chicken broth
  4. Prepare cherry tomatoes halved
  5. Prepare balsamic vinegar
  6. Take salt & pepper to taste

Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Instructions to make Tilapia with cherry tomato vinaigrette:
  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed. The red cherry tomatoes have beautiful-coloured flesh under their skin. The yellow tomatoes… not so much. Without the vibrantly yellow jackets, they are Add all the peeled red cherry tomatoes and the yellow tomatoes in a large bowl, or sheet pan. Mix together thinly sliced garlic, minced shallots, sea.

So that’s going to wrap it up for this exceptional food tilapia with cherry tomato vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!