Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare 6 tbs olive oil
  2. Prepare 2 tbs red wine vinegar
  3. Take 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Get 1 tsp pepper
  6. Take 1/2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Prepare 3 cups parsley chopped
  9. Prepare 1/2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Make ready 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!