Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak diane. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak Diane is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get Sirloin steak or any cut you prefer
- Get 3 cloves garlic
- Take 2 tbps salted butter
- Get Olive oil
- Prepare Salt
- Take Pepper
- Take 1 white onion
- Take 1/4 cup button mushrooms
- Get 1 tbps mustard
- Get 1/4 cup heavy cream
- Make ready 1 shot brandy or cogniac
- Take 3-4 tbps of Worcester Sauce
- Make ready Parsley
- Get 1 handful peas (optional)
Steps to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
So that is going to wrap this up for this special food steak diane recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!