Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and carrots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef and Carrots is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ground Beef and Carrots is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ground beef and carrots using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Carrots:
- Prepare beef/ ground meat
- Make ready 1 1/3 lb ground beef or your favorite gound meat
- Prepare 1/2 cup sharp cheddar cheese
- Make ready 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Get 1/2 small onion finely chopped
- Prepare 1 tbsp yellow prepared mustard
- Prepare 1/4 tsp ground sage
- Prepare 1/4 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/4 cup chopped parsley
- Make ready 1 large egg
- Get 1 1/2 tbsp your favorite barbecue sauce
- Make ready carrots
- Get 10 oz shredded carrots
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
So that is going to wrap it up with this special food ground beef and carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!