Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, suzette sauce flambe adapted from the settlement cookbook-1965. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Get 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner's sugar
- Get Juice of 1 orange
- Make ready 2 tbsp grenadine
- Prepare 1 tbsp cognac
- Make ready 1 tbsp rum
- Get 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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