Strawberry Compote Pudding
Strawberry Compote Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry compote pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Compote Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Compote Pudding is something that I have loved my whole life.

BREAD PUDDING WITH BLUEBERRY COMPOTE (we used strawberries). For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Compote Pudding:
  1. Prepare Pudding ingredients:
  2. Get 1 pack (9 gr) agar-agar
  3. Get 2 tsp strawberry jello
  4. Prepare 1000 ml whole milk
  5. Take 120 gr sugar
  6. Get 200 gr fresh strawberries
  7. Make ready Strawberry compote ingredients:
  8. Take 500 gr fresh strawberries, cut into small squares
  9. Get 50 gr sugar
  10. Get 60 ml water
  11. Take 2 tablespoons lemon juice

All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote. Layer pudding with compote and serve. Layer tapioca pudding and strawberry compote in dessert glasses or bowls. Serve warm or chill in the refrigerator for a couple of hours before serving.

Instructions to make Strawberry Compote Pudding:
  1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
  2. Add the lemon juice. Mix well again.
  3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
  4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
  5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
  6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
  7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

Enjoyed strawberry compote on my french toast this morning. Recipe was so easy to follow. I just discovered strawberry compote and made my easy version using only strawberries and some spices. This strawberry rhubarb chia pudding starts with a creamy coconut milk chia pudding base and then is topped off with a strawberry rhubarb compote for a healthy and delicious breakfast. Strawberries - fresh strawberries are the main ingredient of this recipe.

So that’s going to wrap it up for this special food strawberry compote pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!