Harvesting Bacon Drippings
Harvesting Bacon Drippings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harvesting bacon drippings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Harvesting Bacon Drippings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Harvesting Bacon Drippings is something which I’ve loved my whole life. They’re nice and they look wonderful.

Put the skin into a skillet or pan preferably with a side designed to pour out. This is optional you can spray nonstick spray or use a nonstick pan. Or a well seasoned cast iron skillet.

To get started with this particular recipe, we must prepare a few components. You can cook harvesting bacon drippings using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harvesting Bacon Drippings:
  1. Prepare 2-1/2 pound hog jawls sometimes called hog mawls

How to Make Mamaw Melton's Country Milk Gravy. INGREDIENTS: Bacon Fat Drippings. , All purpose flour, Course Kosher Salt to taste, Milk, Cream, or Pet Milk. Read the bacon drippings discussion from the Chowhound Home Cooking, Bacon food bacon drippings. Sign up to discover your next favorite restaurant, recipe, or cookbook.

Steps to make Harvesting Bacon Drippings:
  1. Rinse the piece(s). Remove the skin. Put the skin into a skillet or pan preferably with a side designed to pour out. Put the fat side down. Render the fat then remove skin set aside or discard. You can cut into strips and use for fishing with.
  2. Slice the jawls into strips. Add the strips to the pan at medium heat. I have super burners on the stove you don't want to burn it because you will use it later to cook with. As it renders turn so it renders well.
  3. Sometimes the pieces will start to curl up. If so cut it at the center of the bend upwards. This will allow both pieces to lay flat and render the drippings evenly. Set the cooked pieces aside can be frozen for another day if necessary.
  4. After each batch being rendered add the drippings to a sterilized jar. After the last batch use some of the bacon to scrape the bottom of pan to get some of the bits and pieces off the bottom. Add to the jar. Seal allow to cool and store in your pantry use as needed. I hope this helps, and I hope you enjoy!!!!

What do you use leftover bacon drippings for? I have been saving the liquid in a jar but don't know what to do with it. Bacon Wrapped Pork Tenderloin is an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon and baked, or grilled, to perfection! Cooking bacon in the oven is the easiest and smartest way to cook bacon strips!

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